Bacterial Rot Poses Risk To Environmental, Land, And Property Development


If you frequently grow foliage and plants related to Cabbage, such as broccoli, greens, and mustard flower, they could be at risk for bacterial black rot. This is a disease that primarily impacts this family of plants, although black rot is quite common throughout the United States and may affect other foliage on your property and in your landscaping. There are some ways to identify signs of black rot early, and also some tactics that may be effective at preventing rot altogether.

The impact of bacterial black rot in the garden can impact the environment, afflicting other components of your landscaping or property:

The origin

Plants contract black rot through tiny infected spores that permeate through tiny cracks in the leaves of the plant. It commonly originates from infected seeds and plants that are in moist, warm conditions, and may be carried by some garden insects. This disease can also be spread through garden tools used near infected plants, and subsequently transferred to healthy plants.

The early signs

The signs of bacterial rot include yellow and brown areas around the edges of the plant's leaves. In areas that have veins on the underside of the leaf, the vein will appear dark or black. The lower leaves of the infected plant may also fall off, and young infected seedlings may simply die off.

Prevention strategies

Since it is impossible to treat black rot once it is discovered, prevention is the key to saving your garden from this disease. Buy seeds from reputable garden retailers, and carefully inspect seedlings before planting them on your property. Also, keep plants thinned-out for air circulation while removing any plants that may appear to be infected.

Year-round precautions

Don't wait until the garden harvest to identify black rot. There are some things that you can do year-round to ensure bacterial black rot doesn't impact your garden and destroy your foliage.

Prevent bacterial rot all year round with these tips:

  • In spring, inspect your seedlings for the signs of rot.
  • In summer, maintain ample air circulation and thin-out plants to find and remove any plants that display signs of bacterial rot.
  • In fall, keep the area around your plants clean and free from debris that may foster spore growth.
  • In winter, keep an eye out for plants that are resilient toward bacterial rot. Talk with garden retailers and do your homework online to find the most resistant and hardy species.

If you enjoy planting a variety of cabbage-type foliage around your property, be aware of the risks that bacterial rot may pose. Keeping an eye on your young plants for early signs of rot, as well as cleaning tools and keeping plants spread out can also help prevent this disease. Early prevention and treatment of bacterial black rot can eliminate an epidemic that impacts the development and condition of any green-space. Contact professionals like those from Morris-Depew Associates Inc for more information.


6 May 2015

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